Some things are just too beautiful to be described with the word beautiful.
Been staying busy around the home brew facility. The most exciting prospect of making your own beer is the experimentation. The rewards of crafting your own recipe include: sharing them with your friends when you brew a successful batch, drinking them all to yourself because no one else will, or even dumping a rotten sour stinky mess down the drain and going back to the drawing board.
Bottled: Miso Hoppy Double IPA, Red Headed Lager, Smoke Monster Stout
Fermenting: German Alt Bier, Bitter Sweet Pilsner, Honey Rye PA
Have you hugged your fermenter today?
The good times never last,,, but that’s what makes them good I guess…